Top view of a pumpkin pie on a wooden table, surrounded by miniature pumpkins, fall leaves, and a bundle of cinnamon sticks

Turkey Dinner at Home

Place your order by 5 pm on Tuesday, November 26th

Place your order by 5 pm on Tuesday, November 26th and Picked up anytime on Wednesday the 27th or before 11 am on Thanksgiving Day!

Call 404 – 844 – 4810 or email ana-maria@davios.com

Thanksgiving Dinner $75/Person

Oven Roasted Vermont Free-Range Organic Turkey

Yukon Gold Creamy Potatoes

Asparagus

Butternut Squash

Creamy Cipollini Onions, Fresh Peas

Challah Bread Herb Stuffing

Homemade Gravy

Cranberry Chutney

Traditional Holiday Desserts $15/Slice

Pumpkin Pie, Chantilly Cream

Coconut Cream Pie, Chantilly Cream

$75 per person†

$15 per dessert†

Notes:

Thanksgiving Dinner take out orders are prepared and refrigerated.

All Thanksgiving meals should be kept refrigerated. Thanksgiving meals must be heated to an internal temperature of at least 165 degrees prior to serving. All dishes will be packaged in plastic containers and need to be transferred to oven safe dishes to reheat in the oven.

Orders must be placed by Tuesday, November 26th by 5 pm and picked up anytime on Wednesday, November 27th or prior to 11 am on Thursday, November 28th.

Please note that not all ingredients are listed.
*These items are served raw or may be cooked to order. The State of Georgia suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
†Tax, gratuity, and other beverages not included.
We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.

We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
We purify our water, ice and coffee with Premium Aqua Health Filter System.