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The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design in Braintree with a warm, inviting place to dine. Come join us for exceptional food, drinks and service provided by a professional staff.

Davio’s signature Northern Italian prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable. Attention to detail and attentiveness to your needs is evident in everything we do.

Make a Reservation

Reserve your table online:

Reserve Now

News & Upcoming Events

  • Thanksgiving Dinner

    November 28, 2024, 11:00 AM–8:00 PM

    Featuring Vermont free-range organic turkey and to-go sandwiches for the next day. $85 adults/$35 children under 12

    View the menu

  • New Year’s Eve

    December 31, 2024, 4:00 PM–January 1, 2025, 12:00 AM

    Join us in celebrating the New Year at Davio’s! Three courses $95.

    View menu & make reservations

  • Christmas Eve

    December 24, 2024, 4:00 PM–10:00 PM

    Feast of Seven Fishes, 4–10 pm, $85 per person

    View menu & make reservations

  • Cookie Decorating Workshop

    December 15, 2024, 11:00 AM–1:00 PM

    On Sunday, December 15th at 11 am, Children ages 2 - 12 are invited to participate at Davio's Braintree to decorate assorted cookies and their will be a special appearance from Santa.

    Buy tickets

  • Vino Flora Friendsgiving Workshop

    Join Davio's Braintree and Asusena Texada on Saturday, November 23rd at 1 pm to celebrate Friendsgiving and learn to make your own Floral Arrangement!

    Buy Tickets
Menu Icon

Our Specialties

Menus

  • Poached Eggs, Brunch Potatoes, Popover, Hollandaise

    Brunch

  • Farron, Avocado, Peppers, Peas, Citrus, Parmigiano

    Lunch

  • A two-tiered raw bar selection with oysters on the half shell, shrimp cocktail, Maine lobster, lump crab, clams, tuna, scallop crudo

    Dinner

  • Steakhouse burger, Vermont cheddar, crispy onion rings, herb aioli, on brioche, with fries

    Bar

  • A bowl of creamy macaroni and cheese

    Children

  • Country Egg Frittata, Sweet Sausage, Goat Cheese, Spinach, Tomatoes

    Gluten-Free Brunch

  • Salad with Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Balsamic

    Gluten-Free Lunch

  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream, Gluten-Free Pasta

    Gluten-Free Dinner

  • Oven Roasted Chicken, Grilled Zucchini, and Summer Squash, in a Lemon Basil Vinaigrette with Parsley Garnish

    Awaken180°

  • Flan with strawberries, blackberries, raspberries, blueberries and a candied orange garnish

    Dessert

  • A red cocktail in a rocks glass, garnished with blackberries, purple flowers, and a sprig of microgreens

    Beverages

Want Davio’s Take Out?

Now you can order your favorite Davio’s dishes for take out. Order online, pick up and enjoy!

Order Now

  • “Handsome, lively Davio’s glitters… so do its pastas and chophouse staples.” —Gayot

  • “We had the best dining experience in a long time. The service was superb, the food was scrumptious, and the bar made some awesome drinks. Do not miss this restaurant!” —Annette L.

  • “The food and service is second to none as always. Thank you Davio’s for giving me a place to keep coming back to.” —Greg G.

Private Dining Icon

Private Dining

For all of your private event needs

Private dining rooms available for groups of 15 to 125 guests for a full service sit down dinner and up to 200 for receptions

Learn More
Colorful painting adorn the walls of this room with a table set for 12.
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Davio’s Gifts

Shop Davio’s to purchase gift cards, owner Steve DiFillippo’s book, It’s All About the Guest, and Davio’s sausages!

See More
Team Icon

Braintree Team

  • Steve DiFillippo headshot

    Steve

  • Rodney Murillo headshot

    Rodney

    Culinary Director & Vice President

  • Paul Flaherty headshot

    Paul

    Senior Vice President

  • Kara Dunbar headshot

    Kara

    Regional General Manager

  • Woman, Black Shirt, Dark Hair, Glasses, Standing with arm leaning on a chair

    Francesca

    Regional Manager

  • Nelson Alvares headshot

    Nelson

    Executive Chef

  • Woman, Long Blond Hair, Blue Shirt

    Tania

    Director of Special Projects

  • Woman Long Dark Hair, Black Sweater

    Anny

    Director of PR & Marketing

  • “The service was impeccable from every single person who served our table.” —Patricia E.

  • “It's not just the best produce, meats, and fish. ...The service is always equally important and the overall experience is all the better for it.” —Jack Connors, Jr.

  • “From the moment you walk in the service is beyond perfect.” —Melanie B.

Find Us

250 Granite Street
Braintree MA 02184
Phone:
781.843.4810
Fax: 781-348-4908

Brunch

  • Sunday
    11:00 AM – 1:30 PM

Lunch

  • Monday – Friday
    11:30 AM – 3:00 PM
  • Saturday
    11:30 AM – 1:30 PM

Dinner

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday
    3:00 PM – 11:00 PM
  • Saturday
    1:30 PM – 11:00 PM
  • Sunday
    1:30 PM – 9:00 PM

Bar

  • Monday – Thursday
    3:00 PM – 10:00 PM
  • Friday – Saturday
    3:00 PM – 11:00 PM
  • Sunday
    3:00 PM – 9:00 PM

Parking Information

Ample self-parking available.