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Tuna tartare with avocado and microgreens in a soy mustard sauce

Valentine's Dinner


4 pm – 11 pm

antipasti

(choose one)

  • Maine Lobster Bisque
  • Octopus, Aji Amarillo Peppers, Purple Potato Chips, Fennel, Citrus
  • *Chilled Oysters, Prosecco Mignonette, Horseradish
  • *Tuna Tartare, Avocado, Citrus Ponzu, Davio’s Herb Pasta Chips™
  • Oven Baked Lump Crab Cake, Whole Grain Mustard
  • Chilled Prawn Cocktail, Louis, Tomato-Horseradish
  • Heirloom Beets, Warm Honey-Goat Cheese, Microgreens, Aged Balsamic
  • Hand-Rolled Potato Gnocchi, Organic Mushrooms, Truffle Butter, Parmigiano
  • Fettuccine Bolognese, Braised Veal, Beef, Pork, San Marzano Tomatoes
  • *Seared Foie Gras, Amarena Cherry Jam, Sauternes, Brioche

Caserecci

(choose one)

  • Free Range Chicken, Butternut Squash, Crispy Brussels, Truffle Au Jus 
  • Lemon Spaghetti, Lump Crab, Calabrian Chilies, Limoncello Butter
  • Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
  • Atlantic Halibut, Wellfleet Clams, Saffron, Tomato, Fennel Brodo
  • Baked Whole Maine Lobster, Lump Crab Meat, Crackers, Sherry Wine
  • *8 oz Center Cut Filet Mignon, Scallop, Truffle Potatoes, Bearnaise
  • *8 oz 55 Day Prime Aged Strip Steak, Au Gratin-Leek Potatoes, Asparagus, Pepata
  • *Veal Tomahawk, Creamy Potatoes, Broccolini, Mushroom Bordelaise
  • Port Wine Braised Beef Short Ribs, Parsnip Purée, Crispy Shallots
  • Acorn Squash, Spinach, Butternut Squash Risotto, Crispy Leeks

Dolce — Valentine’s Dessert

  • Warm Red Velvet Cake
  • Passion Fruit, Lemon Tart, Toasted Meringue
  • Chocolate Strawberry, White Chocolate Ganache

 

HOLIDAY COCKTAILS — $20 EACH

  • Cupid’s Bulleit — Bulleit Bourbon Whiskey, Pierre Ferrand Ambre Cognac, Campari Liqueur, Vermouth, Classic Creole Bitters
  • Always and Forever — Rosé Wine, Stoli Razberi Vodka, Cointreau Liqueur, Lemon
  • Raspberry Beret — Absolut Elyx Vodka, Dark Chocolate Liqueur, Raspberry Purée, Cream
$135 per person†
Add Holiday Cocktails $20†/Cocktail (price is additional - not included in 3 course menu)

Notes:

This is the only menu available on February 14th for Dinner.

Must be 21+ to order/consume alcoholic beverages.

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Please note that not all ingredients are listed.
  • *These items are served raw or may be cooked to order. The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.
  • †Tax, gratuity, and other beverages not included.
  • A 20% gratuity will be added to parties of 6 or more.
  • We do our very best to keep the menus on our website current. However, due to daily changes in product availability & quality, menu items may vary or not be exactly as they appear on our website. Please call or email us to receive a copy of today’s menu.
  • We offer a selection of homemade breads, desserts, ice creams, and sorbets from our own bakery.
  • We purify our water, ice and coffee with Premium Aqua Health Filter System.