Mariah Beckett

Mariah Beckett was born and raised in Newington, CT. She brings a wealth of experience to her role, having previously worked as a pastry chef at Flank Steakhouse and Thinking Cup Bakery. Mariah honed her skills at Newbury College, where she studied Baking and Pastry Arts alongside Business Management.

Mariah specializes in making and decorating custom cakes for weddings and special events, drawing satisfaction from bringing guests’ visions to life and helping them celebrate memorable moments. For Mariah, hospitality is all about the guest experience. She believes each guest should feel cared for from the moment they arrive until the time they leave and she treasures the positive feedback and gratitude from those she serves. Her ultimate career aspiration is to open her own bakery one day continuing to share her passion for pastry with a wider audience.

At home in Watertown, MA, Mariah enjoys spending time with her daughter, Milana. She finds joy in making desserts for her family and friends while embracing the comfort of creating sweet treats at home. Outside of work, Mariah’s hobbies include baking with her daughter, painting, playing tennis and relaxing at the spa.