Employment

We are now hiring for Davio’s Boston’s Seaport.

Davio’s SEAPORT- is BUSY and wants you to come join our family!

Brunch, Lunch, Dinner, Patio & Events — we have it all!

Available Positions include:

• Experienced Servers & Bartenders
• Host Team, Bussers, Food Runners, Expo, Barbacks — No Experience Required.
• PM Line Cooks

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Davio’s signature Northern Italian Prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable.

Qualified applicants must have natural hospitality, a great work ethic and previous experience. Attention to detail must be evident in everything you do. Holidays and Weekends are a must — Schedules are flexible and atmosphere is fun!

To apply, visit in person Monday - Thursday — between 2 PM and 4 PM — a manager will be available to speak with you. If those times do not work, please email us and we will set up time that works for you.

Or submit your resume via email to daviosseaport@davios.com please list the position in the subject line.

EOE

Job Types: Full-time, Part-time, Internship

Pay: $600.00 — $2,000.00 per week

Davio’s Braintree is currently seeking a PM line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM – 4 PM

250 Granite Street
Braintree, MA 02184
781 – 843 – 4810

Or e-mail your resume to: rodney@davios.com and reference Line Cook in the subject line.

We are looking for Food Runners and Bussers with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality. Applicants need to be team oriented and an ambition to learn. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to luism@davios.com for review, include food runner or busser in the subject line.

We are looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong base knowledge of wine and food. Two years experience required, fine dining and/or fine service in a casual dining environment. Please visit our restaurant Wednesday – Friday between 4 PM – 7 PM or Saturday between 12 PM – 8 PM for an open interview, or email your resume to luism@davios.com for review, include bartender or server in the subject line.

Hosts/Hostesses, Bussers, Food Runners, Line Cooks.

Please email Jessica@davios.com (include Job Posting in the subject line) or apply in person weekdays from 2 PM – 4 PM.

Davio’s Foxborough is currently seeking an entry-level line cook to join our culinary team. Potential candidates will have at least one year of experience in the restaurant industry and a basic knowledge and understanding of the kitchen including, but not limited to:

• basic knife skills
• ability to prep and successfully execute the station
• communication and organizational skills
• positive attitude
• ability to work as a team and/or directly with another line cook

Apply in person with resume between the hours of 2 PM – 5 PM Wednesday-–Saturday

Patriot Place
Foxborough, MA 02035
508 – 339 – 4810

Or e-mail your resume to: mikep@davios.com and reference Line Cook in the subject line.

We are now hiring for Davio’s King of Prussia.

Positions include Host Team, Bussers, Food Runners, Expo.

For more information call 610 – 337 – 4810.

To submit your resume via email to michael.dombkoski@davios.com please list the position in the subject line.

We are now hiring for Davio’s The Colony.

Davio’s North Dallas- GRANDSCAPE is BUSY and wants you to come join our family!

Brunch, Lunch, Dinner, Patio & Events — we have it all!!!!

Available Positions include:

• Experienced Servers & Bartenders
• Host Team, Bussers, Food Runners, Expo, Barbacks — No Experience Required.

Davio’s pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. Davio’s signature Northern Italian Prime steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable.

Qualified applicants must have natural hospitality, a great work ethic and previous experience. Attention to detail must be evident in everything you do. Holidays and Weekends are a must — Schedules are flexible and atmosphere is fun!

Come in any day — between 2 pm and 4 pm — a manager will be available to speak with you. If those times do not work, please email us and we will set up time that works for you.

Or submit your resume via email to daviosthecolony@davios.com please list the position in the subject line.

EOE

Job Types: Full-time, Part-time, Internship

Pay: $1000.00 — $2,000.00 per week

For more information call 972 –410 – 4810.